I hope you all enjoyed the first part (which was actually our second day) of our adventure to Galena! We were so lucky to be able to get away from the hustle and bustle of the city for a long weekend of relaxation, and what’s more relaxing than having dinner by a fire with your favorite people? Nothing.
While going out to a fancy restaurant with you sweetheart is a great way to celebrate Valentine’s, we decided to take it down a notch and cook our own tasty meal at the cottage. We put the boys in charge of the main course (they’re way better cooks than either of us ladies), and divvied the appetizer and dessert between the two of us.
If you’ve met me, you probably know I am dangerously obsessed with avocados. I could definitely star in the Subway commercials where the women start naming their babies after my beloved avocado. So naturally, I made guacamole despite the fact it did not remotely relate to the entree.
The boys decided to make chicken stuffed with feta and spinach, and then made some ratatouille topped with goat cheese! Andy bought all his ingredients from Eataly, this restaurant/grocery store combo that has the best cheese in the city. If you find yourself in downtown Chicago, it’s a must.
And what’s the point of dinner if there is no dessert?! Shannon made a fourless chocolate cake, which tasted a lot like chocolate cheesecake, but without all the guilt.
Needless to say we had a perfect Valentine’s day with the people we love the most.
We also had the chance to check out some cool shops downtown. Galena is full of fun boutiques with tons of knick knacks. We came across these hilarious animal masks, how could we not try them on!
How did you spend your Valentines weekend?