Logan and I love to find new recipes and try them out during the weekends. I eat campus food, and Logan makes quick meals Monday-Friday, so we like to spice things up during the weekend. Tonight we made stuffed squash! We were inspired by this recipe for Stuffed Zuchinni Boats, but since zucchini is out of season they were SUPER small, so we opted for butternut squash instead.
We used a very simple ingredient list:
- 1 package lean ground turkey
- 1 butternut squash
- 1/2 cup spaghetti sauce
- 3 oz. Reduced fat Colby Jack Cheese
- Season to taste
All you do is carve out the squash with a fork or whatever utensil your little heart desires, cook the meat in a saucepan (add in some of the squash you carved out), line carved squash with spaghetti sauce, fill the squash boats with meat, and top with cheese*. Cook for 45 min at 350 degrees!
*I would recommend waiting until you take the squash out to add the cheese, because ours got a little tough.
These pictures are the before and after cooking our butternut squash boats! They were super tasty, and also mega healthy. I ate 1/4 of it and it came in under 300 calories, and I was stuffed!
What do you like to cook in your spare time?! Please share your wonderful recipes in the comments!
P.S. Yes, Logan and I eat dinner on the floor because he doesn’t have a kitchen table. #collegelife