Of all the cousines out there, Mexican is my all-time favorite by a long shot. Honestly, I could eat a burrito, quesadilla, or straight up taco anytime, anywhere, anyday. So it shouldn’t surprise you that Logan and I make a TON of Mexican dishes. These salsa chicken tostadas are easy, healthy, and cheap (can you say trifecta?!).
Step 1: Lightly season chicken with whatever spices your heart desires. We used salt, chilly powder, cumin, and garlic. Bake chicken for about 40 mins at 400.
Step 2: Once your chicken is done, start shredding it. The easiest way to do this is to take two forks and work with the grain on the chicken, pulling it apart into small strips.
Step 3: On medium heat, mix together salsa and greek yogurt. Stir until mixed completely and warmed. Add your chicken to the sauce and mix together.
Step 4: While mixing your chicken, put four corn tortillas into the oven for a few minutes until they’re nice and crispy (about 7 minutes).
Add your chicken to your baked toastadas and enjoy! This meal comes in at about 325 calories, so eat up my healthy friends.
What new and tasty recipes have you tried out?